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  4. To cut or prepare meat or fish in boneless, narrow threads or strips (verb)

To cut or prepare meat or fish in boneless, narrow threads or strips (verb)

While searching our database we found 1 possible solution for: To cut or prepare meat or fish in boneless, narrow threads or strips (verb). This clue was last seen on July 29 2023 USA Today Rootonym puzzle. For older USA Today Rootonym Answers and Solutions we recommend you to visit the archive page.

Answer

1F
2I
3L
4L
5E
6T

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